Pastry basics - An Overview
Reduce from the stem, then cut the pumpkin in fifty percent (from top rated to base). Use a spoon to scrape out any fibers and seeds out of every 50 percent. A serrated grapefruit spoon or an ice product scoop function great for this. Cleanse and save the seeds for roasting, in the event you like.For example, I usually get my paring knife for any